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Pancake Sausage Casserole Bake

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A delicious and easy-to-make pancake sausage casserole bake that combines the flavors of breakfast sausage and fluffy pancakes in one dish.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 pound breakfast sausage (pork, turkey, or chicken)
  • 2 cups pancake mix
  • 1¼ cups milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted butter
  • 1 tablespoon maple syrup (optional)
  • ½ teaspoon ground cinnamon (optional)
  • 1 cup shredded cheddar cheese (optional)
  • Cooking spray or additional butter for greasing the baking dish

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Drain excess fat.
  3. In a large bowl, mix together the pancake mix, milk, egg, vanilla extract, melted butter, maple syrup, and ground cinnamon until well combined.
  4. Grease a baking dish with cooking spray or butter.
  5. Spread the cooked sausage evenly in the bottom of the baking dish.
  6. Pour the pancake batter over the sausage, then sprinkle with shredded cheddar cheese if using.
  7. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
  8. Let cool for a few minutes before slicing and serving.

Notes

  • Feel free to customize with your favorite toppings or add-ins like fruits or nuts.
  • This dish can be prepared ahead of time and stored in the refrigerator before baking.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/pancake-sausage-casserole-bake-recipe/