Pan Chocolate Chip Cookies: Indulge in This Easy Recipe!
Delicious and easy-to-make pan chocolate chip cookies that are perfect for sharing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour and baking soda; set aside.
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and salt until smooth.
- Add the vanilla extract and eggs, mixing well.
- Gradually add the flour mixture to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips.
- Spread the dough evenly in a greased 9×13 inch pan.
- Bake for 20-25 minutes or until golden brown.
- Let cool before cutting into squares.
Notes
- For a chewier texture, do not overbake.
- Feel free to add nuts or other mix-ins if desired.
- Store leftovers in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg