Paleo Chili: A Hearty Recipe That Comforts Your Soul
A hearty and flavorful paleo chili that is perfect for a filling meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 lbs ground beef
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained
- 1 onion, diced
- 2 cloves garlic, minced
- 2 bell peppers, diced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
Instructions
- Heat a large pot over medium heat.
- Add ground beef and cook until browned.
- Add onion and garlic, and sauté until soft.
- Stir in bell peppers, chili powder, cumin, oregano, salt, and pepper.
- Add diced tomatoes and kidney beans.
- Simmer for 30 minutes, stirring occasionally.
- Serve hot and enjoy.
Notes
- You can add other vegetables like zucchini or carrots.
- Adjust the spices to your taste.
- This chili can be stored in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg