Overnight sausage hashbrown casserole is a breakfast delight!
Overnight sausage hashbrown casserole is a delicious and convenient breakfast dish that combines savory sausage, crispy hashbrowns, and creamy eggs, perfect for feeding a crowd.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 pound breakfast sausage
- 1 bag (30 oz) frozen hashbrowns
- 1 cup shredded cheddar cheese
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat.
- In a large bowl, combine the cooked sausage, hashbrowns, and cheddar cheese.
- In another bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
- Pour the egg mixture over the sausage and hashbrown mixture, stirring to combine.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C) the next morning.
- Bake uncovered for 45-50 minutes or until the casserole is set and golden brown on top.
Notes
- For a spicier version, use hot sausage instead of mild.
- This casserole can be made ahead of time and stored in the refrigerator for up to 24 hours.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg