Oven Roasted Chicken Gyros is a delicious and easy-to-make dish that combines tender chicken with flavorful spices, served in warm pita bread with fresh toppings.
Author:Ghalina
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:4 servings 1x
Category:Main Course
Method:Oven Roasting
Cuisine:Greek
Diet:Gluten Free
Ingredients
Scale
2 lbs chicken thighs, boneless and skinless
3 tablespoons olive oil
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons dried oregano
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
4 pita breads
1 cup tzatziki sauce
1 cup lettuce, shredded
1 tomato, diced
1/2 red onion, thinly sliced
Instructions
Preheat the oven to 400°F (200°C).
In a large bowl, combine olive oil, garlic powder, onion powder, oregano, paprika, salt, and pepper.
Add the chicken thighs to the bowl and coat them well with the marinade.
Place the marinated chicken on a baking sheet lined with parchment paper.
Roast the chicken in the preheated oven for 25-30 minutes, or until fully cooked.
Remove the chicken from the oven and let it rest for a few minutes before slicing.
Warm the pita breads in the oven for a few minutes.
Assemble the gyros by placing sliced chicken in the pita, topped with tzatziki sauce, lettuce, tomato, and red onion.
Serve immediately and enjoy!
Notes
For extra flavor, marinate the chicken for a few hours or overnight.
Feel free to add other toppings like cucumber or feta cheese.
This recipe can be easily doubled for larger gatherings.