Oven Baked BBQ Meatballs Recipe for Quick Family Dinners
A simple and delicious recipe for oven-baked BBQ meatballs that are perfect for quick family dinners.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 1/4 cup BBQ sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup BBQ sauce for glazing
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, BBQ sauce, garlic powder, onion powder, salt, and pepper.
- Mix until well combined and form into meatballs.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes or until cooked through.
- Brush the meatballs with additional BBQ sauce during the last 5 minutes of baking.
- Remove from the oven and let cool slightly before serving.
Notes
- For a spicier kick, add some cayenne pepper to the meat mixture.
- These meatballs can be served with pasta, in a sandwich, or on their own as an appetizer.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg