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Outback Steakhouse Potato Soup: Uncover the Secret Recipe!

Outback Steakhouse Potato Soup
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A creamy and hearty potato soup inspired by the famous Outback Steakhouse recipe, perfect for a comforting meal.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 4 large russet potatoes, peeled and diced
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 1/2 cup onion, chopped
  • 1/2 cup celery, chopped
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup green onions, chopped

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion and celery, and sauté until softened.
  3. Stir in the flour and cook for 1-2 minutes to create a roux.
  4. Gradually add the chicken broth, stirring constantly until the mixture thickens.
  5. Add the diced potatoes, salt, pepper, and garlic powder. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  6. Stir in the heavy cream and heat through.
  7. Serve hot, topped with shredded cheddar cheese and chopped green onions.

Notes

  • For a vegetarian version, substitute chicken broth with vegetable broth.
  • Adjust the thickness of the soup by adding more or less cream.
  • This soup can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://recipeshungry.com/outback-steakhouse-potato-soup-recipe-2/