Outback Potato Soup: Discover the Ultimate Comfort Recipe!
Outback Potato Soup is a creamy and hearty dish that brings the flavors of the famous restaurant right to your kitchen. Perfect for a cozy night in or as a comforting meal any time of the year.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes, peeled and diced
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1 cup carrots, chopped
- 4 cups chicken broth
- 2 cups heavy cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
Instructions
- In a large pot, melt the butter over medium heat.
- Add the chopped onions, celery, and carrots, and sauté until softened.
- Stir in the flour and cook for 1-2 minutes.
- Add the diced potatoes and chicken broth, and bring to a boil.
- Reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
- Stir in the heavy cream, garlic powder, salt, and pepper.
- Use an immersion blender to blend the soup to your desired consistency.
- Serve hot, topped with shredded cheddar cheese and chopped green onions.
Notes
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Feel free to add bacon bits for extra flavor.
- This soup can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg