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Orzo Recipes: Discover Quick and Delicious Dishes!

Orzo Recipes

Explore a variety of quick and delicious orzo recipes that are perfect for any meal.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup spinach, chopped
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. In a pot, bring vegetable broth to a boil.
  2. Add orzo pasta and cook according to package instructions until al dente.
  3. In a separate pan, heat olive oil over medium heat and sauté garlic until fragrant.
  4. Add cherry tomatoes and spinach to the pan, cooking until the spinach wilts.
  5. Drain the orzo and add it to the pan with the vegetables.
  6. Stir in Parmesan cheese and season with salt and pepper.
  7. Serve warm and enjoy!

Notes

  • Feel free to add other vegetables or proteins to customize the dish.
  • This recipe can be made vegan by omitting the cheese.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition