Orzo Dinner Recipes: Delightful Dishes You Must Try!
A collection of delightful orzo dinner recipes that are easy to prepare and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups vegetable broth
- 1 cup cherry tomatoes, halved
- 1 cup spinach, chopped
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- In a pot, bring vegetable broth to a boil.
- Add orzo pasta and cook according to package instructions until al dente.
- In a separate pan, heat olive oil over medium heat and sauté garlic until fragrant.
- Add cherry tomatoes and spinach to the pan, cooking until the spinach wilts.
- Drain the orzo and add it to the pan with the vegetables.
- Stir in feta cheese and season with salt and pepper.
- Serve warm and enjoy!
Notes
- Feel free to add your favorite vegetables.
- This dish can be served warm or cold as a salad.
- For a protein boost, add grilled chicken or shrimp.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg