Print

Orzo dinner recipe: Discover a quick and tasty meal!

orzo dinner recipe
Print Recipe

A quick and tasty orzo dinner recipe that is perfect for busy weeknights.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach, chopped
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Parmesan cheese for serving (optional)

Instructions

  1. In a medium saucepan, bring the vegetable broth to a boil.
  2. Add the orzo pasta and cook according to package instructions until al dente.
  3. In a separate skillet, heat olive oil over medium heat.
  4. Add the chopped onion and garlic, sautéing until the onion is translucent.
  5. Add the cherry tomatoes and spinach, cooking until the spinach wilts.
  6. Drain the orzo and add it to the skillet with the vegetables.
  7. Stir in the Italian seasoning, salt, and pepper.
  8. Serve hot, topped with Parmesan cheese if desired.

Notes

  • This dish can be customized with your favorite vegetables.
  • For a protein boost, add cooked chicken or chickpeas.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/orzo-dinner-recipe-quick-tasty-meal/