Orzo Crockpot Soup: Enjoy a Delicious, Easy Meal!
A hearty and flavorful Orzo Crockpot Soup that is easy to prepare and perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup orzo pasta
- 4 cups vegetable broth
- 1 can diced tomatoes (14.5 oz)
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a crockpot, combine the vegetable broth, diced tomatoes, carrots, celery, onion, garlic, basil, oregano, salt, and pepper.
- Stir well to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, add the orzo pasta to the soup.
- Once the orzo is cooked, serve hot and garnish with fresh parsley.
Notes
- Feel free to add any other vegetables you like.
- This soup can be stored in the refrigerator for up to 3 days.
- For a creamier soup, add a splash of cream or milk before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 4g
- Sodium: 800mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg