Orange Glazed Salmon: Discover the Secret Recipe Today!
A delicious and tangy orange glazed salmon recipe that is easy to prepare and perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup fresh orange juice
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a bowl, whisk together orange juice, soy sauce, honey, olive oil, garlic, and ginger.
- Season the salmon fillets with salt and pepper.
- Place the salmon in a shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes.
- Preheat the grill or oven to medium-high heat.
- Remove the salmon from the marinade and reserve the marinade for basting.
- Grill or bake the salmon for about 5-7 minutes on each side, basting with the reserved marinade.
- Once cooked through, remove from heat and let it rest for a few minutes.
- Garnish with chopped green onions before serving.
Notes
- For a spicier kick, add red pepper flakes to the marinade.
- This dish pairs well with steamed vegetables or rice.
- Make sure not to overcook the salmon to keep it moist.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg