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One Skillet Salmon Lemon Orzo: Savor Easy Elegance Today!

One Skillet Salmon Lemon Orzo
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A delightful and easy one-skillet meal featuring salmon and lemon-infused orzo, perfect for a quick yet elegant dinner.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Mediterranean
  • Diet: Low Fat

Ingredients

Scale
  • 2 salmon fillets
  • 1 cup orzo pasta
  • 2 cups vegetable broth
  • 1 lemon (zested and juiced)
  • 2 tablespoons olive oil
  • 2 cloves garlic (minced)
  • 1 cup spinach (fresh)
  • Salt and pepper to taste
  • Fresh parsley (for garnish)

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Place salmon fillets in the skillet and cook for about 4-5 minutes on each side until cooked through.
  4. Remove salmon and set aside.
  5. In the same skillet, add orzo and vegetable broth, lemon zest, and lemon juice.
  6. Bring to a boil, then reduce heat and simmer until orzo is tender and liquid is absorbed, about 10-12 minutes.
  7. Stir in fresh spinach until wilted.
  8. Return salmon to the skillet, season with salt and pepper, and heat through.
  9. Garnish with fresh parsley before serving.

Notes

  • For added flavor, marinate the salmon in lemon juice and herbs before cooking.
  • Feel free to add other vegetables like cherry tomatoes or asparagus.
  • This dish can be served warm or at room temperature.

Nutrition

Find it online: https://recipeshungry.com/one-skillet-salmon-lemon-orzo-recipe/