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One-Pot Smoked Sausage and Rice Recipe You’ll Love!

One-Pot Smoked Sausage and Rice Recipe
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A delicious and easy one-pot meal featuring smoked sausage and rice, perfect for busy weeknights.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb smoked sausage, sliced
  • 1 cup long-grain rice
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can diced tomatoes (14.5 oz)
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the sliced smoked sausage and cook until browned.
  3. Stir in the chopped onion, bell pepper, and garlic; sauté until softened.
  4. Add the rice, chicken broth, diced tomatoes, paprika, Italian seasoning, salt, and pepper.
  5. Bring to a boil, then reduce heat to low and cover.
  6. Simmer for about 20 minutes, or until the rice is cooked and liquid is absorbed.
  7. Fluff with a fork and serve hot.

Notes

  • Feel free to add your favorite vegetables for extra nutrition.
  • This dish can be made ahead and reheated for leftovers.
  • Adjust the spice level by adding cayenne pepper if desired.

Nutrition

Find it online: https://recipeshungry.com/one-pot-smoked-sausage-rice-recipe/