Name: One-Pot Lasagna Soup with Ricotta Cheese for Easy Dinner!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 lb ground beef; 1 onion, chopped; 3 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 4 cups chicken or vegetable broth; 8 oz lasagna noodles, broken into pieces; 1 tsp Italian seasoning; Salt and pepper to taste; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; Fresh basil for garnish

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Introduction to One-Pot Lasagna Soup with Ricotta Cheese

As a busy mom, I know how challenging it can be to whip up a delicious dinner after a long day. That’s why I absolutely adore this One-Pot Lasagna Soup with Ricotta Cheese. It’s like a warm hug in a bowl, combining all the comforting flavors of traditional lasagna without the fuss. This recipe is perfect for those evenings when you want something hearty yet quick. Plus, it’s a fantastic way to impress your loved ones with minimal effort. Trust me, this cozy dish will become a staple in your kitchen!

Why You’ll Love This One-Pot Lasagna Soup with Ricotta Cheese

This One-Pot Lasagna Soup with Ricotta Cheese is a game-changer for busy nights. It’s incredibly easy to make, requiring just one pot, which means less cleanup for you! The rich, savory flavors will have your family asking for seconds. Plus, it’s ready in about 30 minutes, making it a perfect weeknight meal. You’ll love how it warms your heart and fills your home with delightful aromas!

Ingredients for One-Pot Lasagna Soup with Ricotta Cheese

Gathering the right ingredients is key to making this One-Pot Lasagna Soup with Ricotta Cheese a success. Here’s what you’ll need:

Ground beef: This adds a hearty protein base. You can substitute it with ground turkey or even lentils for a vegetarian twist.
Onion: Chopped onion brings sweetness and depth to the soup. Yellow or white onions work best.
Garlic: Minced garlic infuses the dish with aromatic flavor. Fresh garlic is always a winner!
Crushed tomatoes: These provide the rich, tangy base for the soup. Canned tomatoes are convenient, but fresh ones can be used if you have them.
Chicken or vegetable broth: This adds moisture and flavor. Homemade broth is great, but store-bought works just fine.
Lasagna noodles: Broken into pieces, these noodles create that classic lasagna texture. Feel free to use gluten-free noodles if needed.
Italian seasoning: A blend of herbs that brings the essence of Italy to your soup. You can make your own mix or buy it pre-made.
Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect flavor balance.
Ricotta cheese: This creamy cheese adds richness and a delightful texture. It’s the star of the show!
Shredded mozzarella cheese: Topped on the soup, it melts beautifully and adds that gooey goodness we all love.
Fresh basil: A sprinkle of fresh basil at the end brightens the dish and adds a pop of color.

For those who want to sneak in extra nutrition, consider adding vegetables like spinach or zucchini. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make One-Pot Lasagna Soup with Ricotta Cheese

Now that you have all your ingredients ready, let’s dive into making this delightful One-Pot Lasagna Soup with Ricotta Cheese. Follow these simple steps, and you’ll have a comforting meal in no time!

Step 1: Brown the Ground Beef

Start by heating a large pot over medium heat. Add the ground beef and cook it until it’s browned, breaking it apart with a spatula. This should take about 5-7 minutes. Once it’s nicely browned, drain any excess fat. This step is crucial for keeping your soup from being too greasy!

Step 2: Sauté the Aromatics

Next, toss in the chopped onion and minced garlic. Stir them into the pot and cook until the onion is soft and translucent, about 3-4 minutes. The aroma will be heavenly! This is where the magic begins, as these ingredients lay the foundation for your soup’s flavor.

Step 3: Combine the Ingredients

Now it’s time to bring everything together. Stir in the crushed tomatoes, broth, broken lasagna noodles, Italian seasoning, salt, and pepper. Make sure everything is well mixed. The noodles will soak up all those delicious flavors as they cook!

Step 4: Simmer the Soup

Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 20 minutes. This is when the noodles will become tender and soak up all that savory goodness. Stir occasionally to prevent sticking!

Step 5: Add the Ricotta Cheese

Once the noodles are tender, it’s time to add the star of the show—ricotta cheese! Stir it in until it’s well combined. This will give your soup that creamy texture that makes it feel like a warm hug. You’ll love how it transforms the dish!

Step 6: Serve and Garnish

Finally, ladle the soup into bowls while it’s hot. Top each serving with a sprinkle of shredded mozzarella cheese and a few fresh basil leaves. The cheese will melt beautifully, and the basil adds a fresh touch. Enjoy your One-Pot Lasagna Soup with Ricotta Cheese, and watch your family devour it!

Tips for Success

Prep your ingredients ahead of time to save precious minutes during cooking.
Don’t skip draining the fat from the beef; it keeps the soup light and flavorful.
Feel free to adjust the seasoning to suit your family’s taste preferences.
For a thicker soup, let it simmer a bit longer.
Store leftovers in an airtight container for up to three days for easy reheating!

Equipment Needed

Large pot: A Dutch oven works great, but any large pot will do.
Wooden spoon: Perfect for stirring without scratching your pot.
Measuring cups: Essential for accurate ingredient portions.
Cutting board and knife: For chopping your veggies and aromatics.
Serving bowls: To present your delicious soup to family and friends.

Variations of One-Pot Lasagna Soup with Ricotta Cheese

Vegetarian Delight: Swap the ground beef for lentils or mushrooms for a hearty vegetarian option.
Extra Veggies: Add chopped spinach, zucchini, or bell peppers for a nutritious boost.
Spicy Kick: Incorporate red pepper flakes or diced jalapeños for a spicy twist that’ll warm you up!
Cheesy Goodness: Mix in additional cheeses like Parmesan or provolone for a richer flavor profile.
Gluten-Free: Use gluten-free lasagna noodles to make this dish suitable for gluten-sensitive family members.

Serving Suggestions for One-Pot Lasagna Soup with Ricotta Cheese

Crusty Bread: Serve with a side of warm, crusty garlic bread for dipping.
Salad: Pair with a fresh green salad drizzled with balsamic vinaigrette for a light contrast.
Wine: A glass of red wine complements the rich flavors beautifully.
Presentation: Garnish with extra basil and a sprinkle of Parmesan for a restaurant-style touch.

FAQs about One-Pot Lasagna Soup with Ricotta Cheese

Can I make One-Pot Lasagna Soup with Ricotta Cheese ahead of time?

Absolutely! This soup can be made ahead and stored in the refrigerator for up to three days. Just reheat it on the stove when you’re ready to enjoy it again!

Can I freeze One-Pot Lasagna Soup with Ricotta Cheese?

Yes, you can freeze this soup! Just let it cool completely, then transfer it to an airtight container. It will keep well in the freezer for up to three months. Thaw it overnight in the fridge before reheating.

What can I substitute for ricotta cheese?

If you don’t have ricotta cheese on hand, you can use cottage cheese or cream cheese as a substitute. Both will add creaminess to your soup, though the flavor will vary slightly.

Is this One-Pot Lasagna Soup gluten-free?

It can be! Just make sure to use gluten-free lasagna noodles. This way, everyone can enjoy this comforting dish without worry.

How can I make this soup spicier?

If you like a little heat, add red pepper flakes or diced jalapeños when combining the ingredients. This will give your One-Pot Lasagna Soup with Ricotta Cheese a delightful kick!

Final Thoughts

Cooking this One-Pot Lasagna Soup with Ricotta Cheese is more than just making dinner; it’s about creating a moment of joy for you and your family. The rich flavors and creamy texture wrap around you like a cozy blanket, making every spoonful a delight. I love how this recipe brings everyone together, sparking laughter and conversation around the table. Plus, the ease of preparation means you can spend more time enjoying each other’s company. So, grab your pot and let this comforting dish become a cherished part of your family’s mealtime traditions!