Print

One Pot Lasagna Soup: A Simple Delight for Dinner!

One Pot Lasagna Soup
Print Recipe

One Pot Lasagna Soup is a comforting and easy-to-make dish that combines all the flavors of traditional lasagna in a hearty soup form, perfect for a cozy dinner.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups chicken or vegetable broth
  • 8 oz lasagna noodles, broken into pieces
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
  2. Add chopped onion and minced garlic, cooking until softened.
  3. Stir in crushed tomatoes, broth, and Italian seasoning. Bring to a boil.
  4. Add broken lasagna noodles and cook until tender, about 10-12 minutes.
  5. Stir in ricotta cheese and half of the mozzarella cheese until melted and combined.
  6. Serve hot, topped with remaining mozzarella and Parmesan cheese.

Notes

  • Feel free to add vegetables like spinach or bell peppers for extra nutrition.
  • This soup can be made ahead and stored in the refrigerator for up to 3 days.
  • For a vegetarian version, substitute ground beef with lentils or mushrooms.

Nutrition

Find it online: https://recipeshungry.com/one-pot-lasagna-soup-recipe/