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One-pot gnocchi with spinach: Quick, delicious dinner idea!

one-pot gnocchi with spinach
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A quick and delicious one-pot meal featuring gnocchi and spinach, perfect for a weeknight dinner.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 1 package of gnocchi (about 16 oz)
  • 2 cups fresh spinach
  • 1 cup cherry tomatoes, halved
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 cup vegetable broth
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add the gnocchi and cherry tomatoes, stirring to combine.
  4. Pour in the vegetable broth and bring to a boil.
  5. Reduce heat and simmer for about 5 minutes, or until gnocchi is cooked through.
  6. Stir in the fresh spinach and cook until wilted.
  7. Remove from heat and stir in Parmesan cheese.
  8. Season with salt and pepper to taste before serving.

Notes

  • For a vegan option, omit the Parmesan cheese or use a vegan alternative.
  • Feel free to add other vegetables like bell peppers or zucchini.
  • This dish can be made in under 30 minutes.

Nutrition

Find it online: https://recipeshungry.com/one-pot-gnocchi-with-spinach-recipe/