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One Pot Chicken Parmesan Mac

One Pot Chicken Parmesan Mac tast
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One Pot Chicken Parmesan Mac is a creamy and delicious dish that combines tender chicken, macaroni, and a rich cheese sauce, all cooked in one pot for easy preparation.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, diced
  • 225 grams elbow macaroni
  • 15 milliliters olive oil
  • 240 milliliters marinara sauce
  • 240 milliliters chicken broth
  • 240 milliliters heavy cream
  • 200 grams shredded mozzarella cheese
  • 50 grams grated Parmesan cheese
  • 2.5 milliliters garlic powder
  • 2.5 milliliters Italian seasoning
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced chicken breasts and cook until browned and cooked through.
  3. Stir in the garlic powder, Italian seasoning, salt, and black pepper.
  4. Add the elbow macaroni, marinara sauce, chicken broth, and heavy cream to the pot.
  5. Bring the mixture to a boil, then reduce heat and simmer until the pasta is cooked al dente.
  6. Stir in the shredded mozzarella and grated Parmesan cheese until melted and creamy.
  7. Serve hot and enjoy your One Pot Chicken Parmesan Mac!

Notes

  • Feel free to add vegetables like spinach or bell peppers for extra nutrition.
  • For a spicier version, add red pepper flakes to taste.
  • This dish can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/one-pot-chicken-parmesan-mac-recipe/