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One Pan Mediterranean Chicken and Rice Made Easy Tonight!

One Pan Mediterranean Chicken and Rice
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A simple and delicious one-pan meal featuring Mediterranean flavors with chicken and rice.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: Gluten Free

Ingredients

Scale
  • 4 chicken thighs
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 red bell pepper, diced
  • 1 yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1/2 cup olives, sliced
  • 1/2 cup cherry tomatoes, halved
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pan over medium heat.
  2. Season the chicken thighs with salt, pepper, oregano, and paprika.
  3. Brown the chicken thighs in the pan for about 5 minutes on each side.
  4. Remove the chicken and set aside.
  5. Add the onion, garlic, and bell pepper to the pan and sauté until softened.
  6. Stir in the rice and cook for 1-2 minutes.
  7. Add the chicken broth and bring to a boil.
  8. Return the chicken to the pan, cover, and reduce heat to low.
  9. Simmer for 20-25 minutes until the rice is cooked and the chicken is tender.
  10. Stir in olives and cherry tomatoes before serving.
  11. Garnish with fresh parsley.

Notes

  • For extra flavor, marinate the chicken in olive oil, lemon juice, and herbs for a few hours before cooking.
  • This dish can be made with boneless chicken breasts if preferred.
  • Feel free to add other vegetables like zucchini or spinach.

Nutrition

Find it online: https://recipeshungry.com/one-pan-mediterranean-chicken-and-rice-recipe/