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One-Pan Lemon Chicken Gnocchi: A Quick Dinner Delight!

One-Pan Lemon Chicken Gnocchi
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One-Pan Lemon Chicken Gnocchi is a quick and delicious dinner option that combines tender chicken, fluffy gnocchi, and a zesty lemon sauce, all cooked in one pan for easy cleanup.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 1 package (16 oz) gnocchi
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 1 cup chicken broth
  • 1 cup spinach, chopped
  • Salt and pepper to taste
  • Parmesan cheese, for serving

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced chicken and cook until browned and cooked through, about 5-7 minutes.
  3. Stir in minced garlic and cook for an additional minute.
  4. Add the gnocchi, chicken broth, lemon juice, and lemon zest to the skillet.
  5. Bring to a simmer and cook until the gnocchi are tender, about 3-5 minutes.
  6. Stir in chopped spinach and cook until wilted.
  7. Season with salt and pepper to taste.
  8. Serve hot, topped with Parmesan cheese.

Notes

  • For a creamier sauce, add a splash of heavy cream before serving.
  • Feel free to add other vegetables like cherry tomatoes or bell peppers.
  • This dish can be made ahead and reheated for a quick meal.

Nutrition

Find it online: https://recipeshungry.com/one-pan-lemon-chicken-gnocchi-recipe/