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One-Pan Creamy Garlic Chicken: Easy Dinner Delight!

One-Pan Creamy Garlic Chicken
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A delicious and easy one-pan meal featuring tender chicken in a creamy garlic sauce, perfect for a quick dinner.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Pan-frying
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken breasts with salt and pepper, then add to the skillet.
  3. Cook chicken for 6-7 minutes on each side until golden brown and cooked through.
  4. Remove chicken from the skillet and set aside.
  5. Add minced garlic to the skillet and sauté for 1 minute until fragrant.
  6. Pour in chicken broth and heavy cream, stirring to combine.
  7. Add Italian seasoning and return the chicken to the skillet.
  8. Simmer for 5-10 minutes until the sauce thickens.
  9. Garnish with fresh parsley before serving.

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Serve with pasta or rice to soak up the creamy sauce.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/one-pan-creamy-garlic-chicken-recipe/