One Pan Chicken & Sausage: Simplify Dinner Tonight!
A delicious and easy one-pan meal featuring chicken and sausage, perfect for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 2 sausages, sliced
- 1 bell pepper, chopped
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine chicken thighs, sliced sausage, bell pepper, onion, garlic, paprika, Italian seasoning, salt, pepper, and olive oil.
- Toss everything together until well coated.
- Spread the mixture evenly on a baking sheet.
- Bake for 30-35 minutes or until the chicken is cooked through and golden brown.
- Serve hot and enjoy your meal!
Notes
- Feel free to add your favorite vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This dish can be served with rice or bread.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://recipeshungry.com/one-pan-chicken-sausage-recipe/