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One-Pan Chicken and Rice: A Simple, Flavorful Dinner!

One-Pan Chicken and Rice
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One-Pan Chicken and Rice is a simple and flavorful dinner option that combines tender chicken with seasoned rice, all cooked in one pan for easy cleanup.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 4 chicken thighs
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Heat olive oil in a large pan over medium heat.
  2. Season the chicken thighs with salt, pepper, and paprika, then brown them in the pan for about 5 minutes on each side.
  3. Remove the chicken from the pan and set aside.
  4. Add the chopped onion, garlic, and bell pepper to the pan, sautéing until softened.
  5. Stir in the rice, cooking for 1-2 minutes until slightly toasted.
  6. Add the chicken broth and thyme, bringing the mixture to a boil.
  7. Return the chicken to the pan, cover, and reduce heat to low.
  8. Simmer for 20-25 minutes, or until the rice is cooked and the chicken is tender.
  9. Fluff the rice with a fork and serve hot.

Notes

  • For added flavor, marinate the chicken in spices for a few hours before cooking.
  • Feel free to add vegetables like peas or carrots for extra nutrition.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/one-pan-chicken-and-rice-recipe-simple-flavorful-dinner/