One-Pan Cheeseburger Pie Dinner You Can’t Resist!
A delicious and easy-to-make one-pan cheeseburger pie that combines all the flavors of a classic cheeseburger in a comforting pie form.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup milk
- 3 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup ketchup
- 1/4 cup mustard
- Pickles, for topping
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned.
- Drain excess fat and stir in ketchup and mustard.
- In a bowl, whisk together milk, eggs, flour, baking powder, salt, and pepper until smooth.
- Pour the beef mixture into a greased pie dish and pour the batter over the top.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes or until the pie is set and golden brown.
- Let it cool for a few minutes before serving. Top with pickles if desired.
Notes
- Feel free to add other toppings like diced tomatoes or lettuce after baking.
- This dish can be made ahead of time and reheated.
- For a spicier version, add jalapeños to the beef mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg