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One Hour Bread: Bake Delicious Loaves in No Time!

One Hour Bread
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One Hour Bread is a quick and easy recipe that allows you to bake delicious loaves in just one hour, perfect for those who want fresh bread without the long wait.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 1 loaf 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 tablespoon instant yeast
  • 1 cup warm water
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, mix together the flour, sugar, salt, and instant yeast.
  2. Add the warm water and olive oil to the dry ingredients and stir until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth.
  4. Let the dough rest for 10 minutes.
  5. Shape the dough into a loaf and place it in a greased loaf pan.
  6. Cover the pan with a towel and let it rise for 20 minutes.
  7. Preheat the oven to 375°F (190°C).
  8. Bake the bread for 25-30 minutes or until golden brown.
  9. Remove from the oven and let it cool before slicing.

Notes

  • For a crustier loaf, place a pan of water in the oven while baking.
  • You can add herbs or cheese to the dough for extra flavor.
  • Store leftover bread in an airtight container to keep it fresh.

Nutrition

Find it online: https://recipeshungry.com/one-hour-bread-quick-easy-homemade-recipe/