Olive tapenade crostini: A delicious appetizer recipe!
Olive tapenade crostini is a delicious appetizer made with a flavorful olive spread served on toasted bread.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup black olives, pitted
- 1 cup green olives, pitted
- 2 tablespoons capers
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 1 baguette, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- In a food processor, combine black olives, green olives, capers, garlic, olive oil, and lemon juice. Blend until smooth.
- Arrange baguette slices on a baking sheet and brush with olive oil.
- Bake the baguette slices for about 5-7 minutes or until golden brown.
- Spread the olive tapenade on each toasted baguette slice.
- Serve immediately and enjoy!
Notes
- Feel free to add herbs like thyme or rosemary for extra flavor.
- This tapenade can be made ahead of time and stored in the refrigerator.
- Serve with a side of fresh vegetables for a complete appetizer platter.
Nutrition
- Serving Size: 1 crostini
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg