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Olive Garden Breadsticks: Discover the Perfect Recipe!

Olive Garden Breadsticks
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A delicious and easy recipe for Olive Garden-style breadsticks that are soft, buttery, and perfect for dipping.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 12 breadsticks 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 1/2 cups warm water (110°F)
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon garlic powder
  • 1/4 cup grated Parmesan cheese

Instructions

  1. In a bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
  2. Add sugar, salt, and melted butter to the yeast mixture.
  3. Gradually add flour, mixing until a dough forms.
  4. Knead the dough on a floured surface for about 5 minutes until smooth.
  5. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  6. Preheat the oven to 400°F (200°C).
  7. Punch down the dough and divide it into 12 equal pieces.
  8. Roll each piece into a long stick and place on a greased baking sheet.
  9. Cover and let rise for another 30 minutes.
  10. Bake for 12-15 minutes until golden brown.
  11. Brush with melted butter and sprinkle with garlic powder and Parmesan cheese before serving.

Notes

  • For extra flavor, add herbs like oregano or basil to the dough.
  • Serve with marinara sauce or Alfredo sauce for dipping.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://recipeshungry.com/olive-garden-breadsticks-perfect-recipe/