Print

Old fashioned goulash one pot recipe: Cook it easily today!

old fashioned goulash one pot recipe
Print Recipe

A classic and comforting one-pot dish that combines ground beef, pasta, and a rich tomato sauce, perfect for a family meal.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 can (15 oz) tomato sauce
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups beef broth
  • 2 cups elbow macaroni
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the ground beef over medium heat until fully cooked.
  2. Add the chopped onion, garlic, and bell pepper, cooking until softened.
  3. Stir in the tomato sauce, diced tomatoes, beef broth, and Italian seasoning.
  4. Bring the mixture to a boil, then add the elbow macaroni.
  5. Reduce heat and simmer for about 20 minutes, or until the pasta is tender.
  6. Season with salt and pepper to taste before serving.

Notes

  • Feel free to add other vegetables like carrots or zucchini for extra nutrition.
  • This dish can be made ahead of time and reheated for easy meals.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/old-fashioned-goulash-one-pot-recipe/