Oat Cranberry Pecan Cookies: 7 Irresistible Treats to Savor
Oat Cranberry Pecan Cookies are chewy, nutty, and packed with flavor. Perfect for a snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- ¾ cup pecan flour or finely ground pecans
- ½ cup brown sugar
- ¼ cup melted butter or coconut oil
- 1 egg
- 1 tsp vanilla extract
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup dried cranberries
- ¼ cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix rolled oats, pecan flour, brown sugar, baking soda, and salt.
- Add melted butter, egg, and vanilla extract. Stir until combined.
- Fold in dried cranberries and chopped pecans.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Use coconut oil for a dairy-free option.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg