Nun’s Puffs
Nun’s Puffs are delightful, airy pastries that are perfect for any occasion. They are light, fluffy, and have a subtle sweetness that makes them irresistible.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk
- 1/2 cup butter
- 1 cup all-purpose flour
- 4 large eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 400°F (200°C).
- In a saucepan, combine the milk and butter, and bring to a boil.
- Remove from heat and stir in the flour until well combined.
- Allow the mixture to cool slightly, then add the eggs one at a time, mixing well after each addition.
- Stir in the sugar, vanilla extract, and salt until smooth.
- Drop spoonfuls of the batter onto a greased baking sheet.
- Bake for 20-25 minutes or until golden brown and puffed up.
- Let cool slightly before serving.
Notes
- For a richer flavor, you can add a pinch of nutmeg or cinnamon to the batter.
- These puffs can be served warm or at room temperature.
- Store any leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 puff
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg