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Nova Scotia Seafood Chowder: Discover Its Secret Recipe!

Nova Scotia Seafood Chowder
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A rich and creamy seafood chowder that captures the essence of Nova Scotia’s coastal flavors.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Canadian
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb fresh fish (cod or haddock), cubed
  • 1 lb shrimp, peeled and deveined
  • 1 lb scallops
  • 4 cups fish stock
  • 2 cups heavy cream
  • 1 cup diced potatoes
  • 1 cup diced onions
  • 1 cup diced celery
  • 1 cup corn (fresh or frozen)
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the onions, celery, and garlic, and sauté until softened.
  3. Add the diced potatoes and fish stock, and bring to a boil.
  4. Reduce heat and simmer until the potatoes are tender.
  5. Stir in the heavy cream, corn, and seafood (fish, shrimp, and scallops).
  6. Cook until the seafood is cooked through, about 5-7 minutes.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh parsley.

Notes

  • For a thicker chowder, you can add a roux made from flour and butter.
  • Feel free to substitute any seafood based on availability.
  • This chowder can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://recipeshungry.com/nova-scotia-seafood-chowder-recipe/