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No-Knead Focaccia Bread: 5 Steps to Deliciously Easy Bliss

No-Knead Focaccia Bread
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No-Knead Focaccia Bread is an easy and delicious bread recipe that requires minimal effort.

  • Author: Ghalina
  • Prep Time: 12-18 hours
  • Cook Time: 25 minutes
  • Total Time: 12-18 hours 25 minutes
  • Yield: 1 large focaccia 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 4¾ cups all-purpose flour (630 grams)
  • 4½ tablespoons olive oil (59 grams)
  • 2 teaspoons salt (12 grams)
  • 1½ tablespoons instant dry yeast (13 grams)
  • 2⅓ cups warm water (100–110°F; 529 grams)
  • Olive oil for greasing
  • Coarse salt, optional
  • Dried rosemary, optional

Instructions

  1. In a large bowl, combine flour, salt, and yeast.
  2. Add warm water and olive oil, mix until combined.
  3. Cover the bowl with plastic wrap and let it rise for 12-18 hours at room temperature.
  4. Preheat your oven to 450°F (232°C).
  5. Grease a cast iron skillet with olive oil.
  6. Transfer the dough to the skillet and stretch it to fit the pan.
  7. Let the dough rest for another 20 minutes.
  8. Drizzle olive oil on top and sprinkle with coarse salt and rosemary.
  9. Bake for 20-25 minutes or until golden brown.
  10. Remove from oven and let cool slightly before serving.

Notes

  • Use instant dry yeast for best results.
  • Adjust the amount of olive oil and toppings to your preference.

Nutrition

Find it online: https://recipeshungry.com/no-knead-focaccia-bread-recipe-steps/