Name: No-Fail One-Pan Chicken and Gravy Recipe You’ll Love!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 chicken thighs; 1 cup chicken broth; 1/2 cup heavy cream; 1 onion, chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon thyme; Salt and pepper to taste

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Introduction to No-Fail One-Pan Chicken and Gravy Recipe

Welcome to my kitchen, where I believe that cooking should be a joy, not a chore! If you’re like me, juggling a busy life, you’ll appreciate my No-Fail One-Pan Chicken and Gravy Recipe. It’s a lifesaver for those hectic weeknights when you want something delicious without the fuss. This dish is not only simple but also guarantees a flavorful meal with minimal cleanup. Imagine serving a warm, comforting plate of chicken and gravy that your family will love, all while you kick back and enjoy the evening together!

Why You’ll Love This No-Fail One-Pan Chicken and Gravy Recipe

This No-Fail One-Pan Chicken and Gravy Recipe is a dream come true for busy moms and professionals alike. It’s quick to prepare, taking just 40 minutes from start to finish. The best part? You only need one pan, which means less time scrubbing dishes and more time enjoying your meal. Plus, the rich, savory gravy elevates the chicken to a whole new level, making it a family favorite!

Ingredients for No-Fail One-Pan Chicken and Gravy Recipe

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

Chicken Thighs: Juicy and flavorful, chicken thighs are perfect for this recipe. They stay moist during cooking, making them a great choice for busy weeknights.
Chicken Broth: This adds depth to the gravy. You can use homemade or store-bought broth, whichever you have on hand.
Heavy Cream: This is the secret to a rich, velvety gravy. If you’re looking for a lighter option, half-and-half can work too.
Onion: Chopped onion brings sweetness and a savory base to the dish. It caramelizes beautifully, enhancing the overall flavor.
Garlic: Minced garlic adds a punch of flavor. Fresh garlic is best, but you can use garlic powder in a pinch.
Olive Oil: This is used for browning the chicken. It adds a lovely richness and helps achieve that golden crust.
Thyme: Fresh or dried thyme adds an aromatic touch. It pairs wonderfully with chicken and elevates the dish.
Salt and Pepper: Essential for seasoning, these staples enhance the flavors of all the ingredients.

For those who might want to switch things up, feel free to substitute chicken thighs with chicken breasts if you prefer a leaner cut. You can also add vegetables like carrots or peas for extra nutrition. The exact quantities for each ingredient are listed at the bottom of the article, ready for printing!

How to Make No-Fail One-Pan Chicken and Gravy Recipe

Now that you have your ingredients ready, let’s dive into the cooking process! This No-Fail One-Pan Chicken and Gravy Recipe is straightforward and rewarding. Follow these simple steps, and you’ll have a delicious meal on the table in no time!

Step 1: Heat the Olive Oil

Start by heating the olive oil in a large pan over medium heat. This step is crucial! Properly heated oil ensures that the chicken browns beautifully, creating a lovely crust. It also helps lock in those juicy flavors. You want to hear that satisfying sizzle when the chicken hits the pan!

Step 2: Season and Brown the Chicken

Next, season your chicken thighs generously with salt and pepper. This simple seasoning enhances the natural flavors of the chicken. Once the oil is hot, place the chicken in the pan, skin-side down. Brown each side for about 5 minutes. This browning process is essential; it adds depth and richness to the dish, making every bite a delight!

Step 3: Sauté the Onion and Garlic

After browning the chicken, remove it from the pan and set it aside. In the same pan, add the chopped onion and minced garlic. Sauté them until the onion becomes translucent. This step builds the flavor base for your gravy. The sweet aroma of sautéing onion and garlic is simply irresistible!

Step 4: Add Chicken Broth and Thyme

Now, it’s time to add the chicken broth and thyme to the pan. Stir well to combine. The broth will deglaze the pan, lifting all those flavorful bits stuck to the bottom. This is where the magic happens! The thyme adds a lovely herbal note, making the gravy even more delicious.

Step 5: Simmer the Chicken

Return the browned chicken to the pan, ensuring it’s nestled in the flavorful broth. Cover the pan and let it simmer for about 20 minutes. This simmering process is vital for cooking the chicken thoroughly. It allows the flavors to meld together beautifully, resulting in tender, juicy chicken.

Step 6: Stir in Heavy Cream

After simmering, it’s time to stir in the heavy cream. This step transforms your broth into a rich, velvety gravy. As you mix it in, watch the sauce thicken and become luscious. It’s the finishing touch that takes this dish from good to absolutely fantastic!

Step 7: Serve and Enjoy

Finally, serve your No-Fail One-Pan Chicken and Gravy hot, alongside your favorite sides. Whether it’s rice, mashed potatoes, or a fresh salad, this dish is sure to impress. Enjoy the smiles around the table as everyone digs in!

Tips for Success

Always preheat your pan to ensure even cooking.
Don’t rush the browning process; it adds flavor!
Use a meat thermometer to check chicken doneness (165°F is ideal).
For extra flavor, let the gravy simmer a bit longer.
Experiment with herbs like rosemary or parsley for a twist.

Equipment Needed

Large Pan: A skillet or sauté pan works well for this recipe.
Spatula: Use a wooden or silicone spatula to avoid scratching your pan.
Meat Thermometer: Optional, but great for ensuring chicken is cooked through.
Cutting Board: Essential for chopping your onion and garlic.
Knife: A sharp chef’s knife makes prep a breeze.

Variations

Herb-Infused Gravy: Add fresh herbs like rosemary or sage for a fragrant twist.
Vegetable Medley: Toss in some chopped carrots, peas, or bell peppers for added nutrition and color.
Spicy Kick: Incorporate a pinch of red pepper flakes or a dash of hot sauce for a bit of heat.
Gluten-Free Option: Ensure your chicken broth is gluten-free, and you’re good to go!
Low-Fat Version: Substitute heavy cream with Greek yogurt or a low-fat cream alternative for a lighter gravy.

Serving Suggestions for No-Fail One-Pan Chicken and Gravy Recipe

Classic Sides: Serve with fluffy mashed potatoes or buttery rice to soak up the gravy.
Fresh Vegetables: Pair with steamed green beans or roasted broccoli for a pop of color.
Drinks: A crisp white wine or sparkling water complements the meal beautifully.
Presentation: Garnish with fresh parsley for a touch of elegance.

FAQs about No-Fail One-Pan Chicken and Gravy Recipe

Can I use chicken breasts instead of thighs? Absolutely! While chicken thighs are juicier, chicken breasts can be used for a leaner option. Just be careful not to overcook them, as they can dry out more easily.

How can I make the gravy thicker? If you prefer a thicker gravy, simply mix a tablespoon of cornstarch with cold water to create a slurry. Stir it into the gravy during the last few minutes of cooking, and watch it thicken beautifully!

What sides pair well with this dish? This No-Fail One-Pan Chicken and Gravy Recipe goes wonderfully with mashed potatoes, rice, or even a fresh salad. The gravy is perfect for drizzling over any of these sides!

Can I prepare this dish ahead of time? Yes! You can brown the chicken and prepare the gravy in advance. Just reheat everything gently before serving. It’s a great way to save time on busy nights!

Is this recipe gluten-free? Yes, as long as you use gluten-free chicken broth, this dish is completely gluten-free. It’s a comforting meal that everyone can enjoy!

Final Thoughts

Cooking should be a delightful experience, and my No-Fail One-Pan Chicken and Gravy Recipe embodies just that! It’s not just about the meal; it’s about the moments shared around the table. The rich, savory gravy and tender chicken create a comforting dish that warms the heart. Plus, with minimal cleanup, you can savor the joy of cooking without the stress. I hope this recipe becomes a staple in your home, bringing smiles and satisfaction to your family. So, roll up your sleeves, embrace the flavors, and enjoy every delicious bite together!

No-Fail One-Pan Chicken and Gravy Recipe You’ll Love!

Print Recipe

A simple and delicious one-pan chicken and gravy recipe that guarantees a flavorful meal with minimal cleanup.

Author: Ghalina
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Pan-frying
Cuisine: American
Diet: Gluten Free

Instructions

Heat olive oil in a large pan over medium heat.
Season chicken thighs with salt and pepper, then brown them in the pan for about 5 minutes on each side.
Remove chicken and set aside. In the same pan, add chopped onion and garlic, sauté until translucent.
Add chicken broth and thyme, stirring to combine.
Return chicken to the pan, cover, and simmer for 20 minutes.
Stir in heavy cream and cook for an additional 5 minutes until the gravy thickens.
Serve hot with your choice of sides.