No-Churn Pumpkin Ice Cream: Taste Fall’s Creamiest Delight!
A delicious and creamy no-churn pumpkin ice cream that captures the flavors of fall.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Churn
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup pumpkin puree
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- In another bowl, combine pumpkin puree, sweetened condensed milk, vanilla extract, pumpkin pie spice, and salt.
- Gently fold the whipped cream into the pumpkin mixture until well combined.
- Transfer the mixture to an airtight container and smooth the top.
- Freeze for at least 4 hours or until firm.
- Scoop and serve, enjoying the creamy pumpkin flavor!
Notes
- For a stronger pumpkin flavor, add more pumpkin puree.
- Store in the freezer for up to 2 weeks.
- Serve with a sprinkle of cinnamon on top for extra flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://recipeshungry.com/no-churn-pumpkin-ice-cream-recipe/