Print

No-Bake Strawberry Pineapple Cheesecake Cake Made Easy!

No‑Bake Strawberry Pineapple Cheesecake Cake
Print Recipe

A delicious and easy-to-make no-bake cheesecake cake featuring layers of strawberry and pineapple flavors.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 cup fresh strawberries, sliced
  • 1 cup crushed pineapple, drained
  • Fresh strawberries and pineapple for garnish

Instructions

  1. In a bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a springform pan to form the crust.
  2. In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
  3. In another bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
  4. Layer half of the cream cheese mixture over the crust, followed by half of the sliced strawberries and crushed pineapple.
  5. Repeat the layers with the remaining cream cheese mixture, strawberries, and pineapple.
  6. Refrigerate for at least 4 hours or until set.
  7. Garnish with fresh strawberries and pineapple before serving.

Notes

  • Make sure to drain the crushed pineapple well to avoid a soggy cake.
  • This cake can be made a day in advance for better flavor.
  • Feel free to substitute other fruits based on your preference.

Nutrition

Find it online: https://recipeshungry.com/no-bake-strawberry-pineapple-cheesecake-cake-recipe/