No-Bake Lemon Cheesecake Cups: A Refreshing Delight!
No-Bake Lemon Cheesecake Cups are a refreshing and easy dessert that combines the tangy flavor of lemon with a creamy cheesecake filling, all served in individual cups for a delightful treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup sour cream
- 1/4 cup fresh lemon juice
- 1 tsp lemon zest
- 1 cup whipped cream
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- Fresh lemon slices for garnish
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar, sour cream, lemon juice, and lemon zest, and mix until well combined.
- Gently fold in the whipped cream until the mixture is light and fluffy.
- In another bowl, combine the graham cracker crumbs and melted butter, mixing until the crumbs are evenly coated.
- In serving cups, layer the graham cracker mixture at the bottom, followed by the lemon cheesecake filling.
- Repeat the layers until the cups are filled, finishing with the cheesecake layer on top.
- Chill in the refrigerator for at least 2 hours before serving.
- Garnish with fresh lemon slices before serving.
Notes
- For a stronger lemon flavor, add more lemon zest.
- These cups can be made a day in advance for convenience.
- Store any leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://recipeshungry.com/no-bake-lemon-cheesecake-cups-recipe/