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No Bake Lemon Cheesecake Bars: Easy Recipe to Impress!

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A delicious and easy recipe for No Bake Lemon Cheesecake Bars that will impress your guests.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 32 ounces full-fat cream cheese, room temperature (4) 8-ounce packs
  • 28 ounces sweetened condensed milk (2) 14-ounce cans
  • ⅓ cup fresh lemon juice (from about 4 large lemons)
  • 3 tablespoons fresh lemon zest
  • 3 cups finely crushed graham crackers (roughly 24 rectangles or 48 square graham crackers)
  • 1 cup unsalted butter, melted (2 sticks)

Instructions

  1. In a large mixing bowl, beat the cream cheese until smooth.
  2. Add the sweetened condensed milk, lemon juice, and lemon zest, and mix until well combined.
  3. In a separate bowl, combine the crushed graham crackers and melted butter, mixing until the crumbs are evenly coated.
  4. Press the graham cracker mixture into the bottom of a greased 9×13 inch baking dish to form the crust.
  5. Pour the cream cheese mixture over the crust and spread it evenly.
  6. Refrigerate for at least 4 hours or until set.
  7. Cut into bars and serve chilled.

Notes

  • For best flavor, use fresh lemons for juice and zest.
  • These bars can be stored in the refrigerator for up to a week.
  • Garnish with additional lemon zest or whipped cream if desired.

Nutrition

Find it online: https://recipeshungry.com/no-bake-lemon-cheesecake-bars-recipe/