No-Bake Keto Chocolate Mint Bars You Can’t Resist!
Delicious and easy-to-make no-bake keto chocolate mint bars that satisfy your sweet tooth without the carbs.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Keto
- Diet: Low Calorie
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol
- 1/4 cup coconut oil, melted
- 1/4 cup unsweetened almond milk
- 1 teaspoon peppermint extract
- 1/2 cup sugar-free dark chocolate chips
Instructions
- In a mixing bowl, combine almond flour, cocoa powder, and powdered erythritol.
- Add melted coconut oil, almond milk, and peppermint extract to the dry ingredients and mix until well combined.
- Press the mixture into a lined 8×8 inch baking dish evenly.
- Melt the sugar-free dark chocolate chips in a microwave or double boiler.
- Pour the melted chocolate over the pressed mixture and spread evenly.
- Refrigerate for at least 1 hour or until set.
- Cut into bars and serve chilled.
Notes
- Store in an airtight container in the refrigerator for up to a week.
- Feel free to adjust the sweetness according to your taste.
- For a more intense mint flavor, add more peppermint extract.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 1g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg