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No-Bake Cherry Cheesecake Parfaits You’ll Love Forever

No-Bake Cherry Cheesecake Parfaits tast

A delicious and easy-to-make no-bake cherry cheesecake parfait that combines a creamy cheesecake filling with a crunchy graham cracker crust and topped with cherry pie filling.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 20 minutes
  • Yield: 6 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups (14–16 sheets, 168 g) honey graham crackers, finely crushed
  • 1 tablespoon granulated sugar
  • ½ cup (1 stick / 113 g) unsalted butter, melted
  • 2 packages (8 ounces each) cream cheese, room temperature
  • ¾ cup (150 g) granulated sugar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon kosher salt
  • 1½ cups (357 g) heavy cream, room temperature
  • 12 ounce can cherry pie filling

Instructions

  1. In a medium bowl, combine the crushed graham crackers, granulated sugar, and melted butter. Mix until well combined.
  2. Press the mixture into the bottom of serving glasses or bowls to form the crust.
  3. In a large mixing bowl, beat the cream cheese until smooth.
  4. Add the granulated sugar, lemon juice, vanilla extract, and kosher salt to the cream cheese and mix until well combined.
  5. In another bowl, whip the heavy cream until stiff peaks form.
  6. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  7. Layer the cheesecake filling over the graham cracker crust in the serving glasses.
  8. Top each parfait with cherry pie filling.
  9. Chill in the refrigerator for at least 2 hours before serving.

Notes

  • For a lighter version, you can use reduced-fat cream cheese.
  • Feel free to substitute the cherry pie filling with other fruit toppings like strawberries or blueberries.
  • These parfaits can be made a day in advance for convenience.

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