No-Bake Cheesecake Cups: A Simple Delight Awaits You!
No-Bake Cheesecake Cups are a delightful and easy dessert that requires no baking. Perfect for any occasion, these cups are creamy, rich, and topped with your favorite fruits or sauces.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- Fresh fruits or fruit sauce for topping
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, and mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- In another bowl, combine graham cracker crumbs and melted butter.
- Layer the graham cracker mixture at the bottom of serving cups.
- Spoon the cheesecake mixture over the graham cracker layer.
- Refrigerate for at least 2 hours to set.
- Top with fresh fruits or fruit sauce before serving.
Notes
- For a gluten-free version, use gluten-free graham crackers.
- Feel free to experiment with different toppings like chocolate sauce or caramel.
- These cups can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg