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Natasha’s Kitchen Soup Recipes You Must Try Today!

Natasha’s Kitchen Soup Recipes
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A collection of delicious and easy-to-make soup recipes from Natasha’s Kitchen that you must try today.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 6 cups chicken or vegetable broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 cups cooked chicken, shredded (optional)
  • 1 cup green beans, trimmed and cut
  • 1 cup corn (fresh or frozen)
  • 1 cup peas (fresh or frozen)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery; sauté until softened.
  3. Stir in garlic and cook for another minute.
  4. Add broth, diced tomatoes, thyme, bay leaf, salt, and pepper; bring to a boil.
  5. Reduce heat and simmer for 20 minutes.
  6. If using, add cooked chicken, green beans, corn, and peas; cook for an additional 10 minutes.
  7. Remove bay leaf before serving.

Notes

  • Feel free to customize with your favorite vegetables.
  • This soup can be made ahead and stored in the refrigerator for up to 3 days.
  • Freezes well for up to 3 months.

Nutrition

Find it online: https://recipeshungry.com/natashas-kitchen-soup-recipes-you-must-try/