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Mushroom and thyme tart that will delight your taste buds!

mushroom and thyme tart
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A savory mushroom and thyme tart that combines earthy flavors with a flaky crust, perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Ingredients

Scale
  • 1 sheet of puff pastry
  • 2 cups of mushrooms, sliced
  • 1 medium onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of fresh thyme, chopped
  • 1 cup of heavy cream
  • 2 large eggs
  • Salt and pepper to taste
  • 1 cup of grated cheese (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry and fit it into a tart pan.
  3. In a skillet, sauté the onions and garlic until translucent.
  4. Add the sliced mushrooms and thyme, cooking until the mushrooms are tender.
  5. In a bowl, whisk together the cream, eggs, salt, and pepper.
  6. Combine the mushroom mixture with the cream mixture and pour it into the tart shell.
  7. If using, sprinkle grated cheese on top.
  8. Bake for 25-30 minutes or until the tart is golden brown and set.
  9. Let it cool slightly before serving.

Notes

  • For a vegetarian option, ensure the cheese used is rennet-free.
  • This tart can be served warm or at room temperature.
  • Feel free to add other herbs or vegetables as desired.

Nutrition

Find it online: https://recipeshungry.com/mushroom-thyme-tart-delicious-recipe/