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Mushroom and Swiss Burger Casserole: A Delicious Twist!

Mushroom and Swiss Burger Casserole
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A delicious and hearty casserole that combines the flavors of a classic mushroom and Swiss burger in a comforting dish.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Category: Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup mushrooms, sliced
  • 1 cup Swiss cheese, shredded
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup milk
  • 1 cup breadcrumbs
  • 2 eggs
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, brown the ground beef over medium heat, then drain excess fat.
  3. Add onions and garlic to the skillet and sauté until softened.
  4. Stir in the mushrooms and cook until they are tender.
  5. In a large bowl, combine the beef mixture, beef broth, milk, breadcrumbs, eggs, salt, and pepper.
  6. Pour the mixture into a greased casserole dish.
  7. Top with shredded Swiss cheese.
  8. Bake for 30-35 minutes or until the casserole is set and the cheese is bubbly.

Notes

  • Feel free to add other vegetables like bell peppers or spinach for extra nutrition.
  • This casserole can be made ahead of time and stored in the refrigerator before baking.
  • Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/mushroom-swiss-burger-casserole-recipe/