Print

Mushroom Ghee Roast: A Delicious Recipe to Try Today!

Mushroom Ghee Roast
Print Recipe

Mushroom Ghee Roast is a flavorful and aromatic dish made with mushrooms cooked in ghee and a blend of spices, perfect for a hearty meal.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Indian
  • Diet: Vegetarian

Ingredients

Scale
  • 500g mushrooms, cleaned and sliced
  • 4 tablespoons ghee
  • 1 onion, finely chopped
  • 2 tomatoes, pureed
  • 2 teaspoons ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 2 teaspoons red chili powder
  • 1 teaspoon garam masala
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

  1. Heat ghee in a pan over medium heat.
  2. Add chopped onions and sauté until golden brown.
  3. Stir in ginger-garlic paste and cook for a minute.
  4. Add the pureed tomatoes and cook until the oil separates.
  5. Mix in turmeric powder, red chili powder, and salt.
  6. Add the sliced mushrooms and cook until they are tender.
  7. Sprinkle garam masala and mix well.
  8. Garnish with fresh coriander leaves and serve hot.

Notes

  • Adjust the spice levels according to your preference.
  • Serve with rice or roti for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 2 days.

Nutrition

Find it online: https://recipeshungry.com/mushroom-ghee-roast-delicious-recipe/