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Mushroom Asiago Chicken: A Delightful Dinner Recipe!

Mushroom Asiago Chicken
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Mushroom Asiago Chicken is a delicious and creamy dish featuring tender chicken breasts, sautéed mushrooms, and a rich Asiago cheese sauce, perfect for a delightful dinner.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Italian
  • Diet: Low Calorie

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup sliced mushrooms
  • 1 cup heavy cream
  • 1 cup grated Asiago cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season the chicken breasts with salt and pepper, then add them to the skillet.
  3. Cook the chicken for about 6-7 minutes on each side until golden brown and cooked through.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add the minced garlic and sliced mushrooms, sautéing until the mushrooms are tender.
  6. Pour in the heavy cream and bring to a simmer.
  7. Add the grated Asiago cheese, stirring until melted and the sauce is smooth.
  8. Return the chicken to the skillet, coating it with the sauce.
  9. Simmer for an additional 2-3 minutes to heat through.
  10. Garnish with fresh parsley before serving.

Notes

  • For a lighter version, you can substitute half-and-half for the heavy cream.
  • Serve with pasta or rice to soak up the delicious sauce.
  • Feel free to add other vegetables like spinach or bell peppers for extra flavor.

Nutrition

Find it online: https://recipeshungry.com/mushroom-asiago-chicken-recipe/