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Moscow Mule Ginger Cake: Discover a Zesty Delight!

Moscow Mule Ginger Cake
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A delightful ginger cake inspired by the classic Moscow Mule cocktail, featuring zesty flavors of ginger, lime, and a hint of vodka.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup molasses
  • 1/2 cup fresh ginger, grated
  • 1/4 cup lime juice
  • 1/4 cup vodka
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 cup buttermilk

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the molasses, grated ginger, lime juice, and vodka, mixing well.
  4. In another bowl, whisk together the flour, baking soda, cinnamon, cloves, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, and mix until just combined.
  6. In a separate bowl, beat the eggs and then fold them into the batter.
  7. Pour the batter into the prepared baking pan and smooth the top.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra zesty flavor, consider adding lime zest to the batter.
  • This cake pairs well with a lime glaze or cream cheese frosting.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/moscow-mule-ginger-cake-recipe/