Monster burgers that will tantalize your taste buds!
Delicious and hearty monster burgers that are sure to satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling or Pan-frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 large burger buns
- 4 slices of cheddar cheese
- Lettuce, tomato, and onion for toppings
Instructions
- In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper.
- Mix until well combined and form into 4 large patties.
- Preheat a grill or skillet over medium-high heat.
- Cook the patties for about 5-7 minutes on each side, or until they reach your desired doneness.
- During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- Toast the burger buns on the grill or in a toaster.
- Assemble the burgers with lettuce, tomato, onion, and any other desired toppings.
- Serve immediately and enjoy!
Notes
- Feel free to customize the toppings to your liking.
- For a spicier kick, add jalapeños or hot sauce.
- These burgers can also be made on a stovetop if a grill is not available.
Nutrition
- Serving Size: 1 burger
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg