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Mongolian Ground Beef and Cabbage: A Flavorful Delight!

Mongolian Ground Beef and Cabbage
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Mongolian Ground Beef and Cabbage is a delicious and easy-to-make dish that combines savory ground beef with tender cabbage, flavored with a blend of spices and sauces.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb ground beef
  • 4 cups cabbage, chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 teaspoon ground ginger
  • 1/2 teaspoon black pepper
  • 2 green onions, sliced (for garnish)

Instructions

  1. In a large skillet, heat sesame oil over medium heat.
  2. Add diced onion and minced garlic, sauté until fragrant.
  3. Add ground beef, cooking until browned and fully cooked.
  4. Stir in chopped cabbage, soy sauce, brown sugar, ground ginger, and black pepper.
  5. Cook until cabbage is tender, about 5-7 minutes.
  6. Serve hot, garnished with sliced green onions.

Notes

  • For a spicier version, add red pepper flakes.
  • This dish can be served over rice or noodles for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/mongolian-ground-beef-and-cabbage-recipe/