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Mom’s Zucchini Bread

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A moist and flavorful zucchini bread recipe that is perfect for breakfast or a snack.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 60-70 minutes
  • Total Time: 90 minutes
  • Yield: 1 loaf 1x
  • Category: Baking
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon ground cinnamon or to taste
  • 3 large eggs
  • 1 cup vegetable oil
  • 2 ¼ cups white sugar
  • 3 teaspoons vanilla extract
  • 2 cups shredded zucchini
  • 1 cup chopped walnuts

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the flour, salt, baking powder, baking soda, and cinnamon.
  3. In another bowl, beat the eggs and then add the vegetable oil, sugar, and vanilla extract. Mix well.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the shredded zucchini and chopped walnuts.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, you can include nuts or chocolate chips.
  • Store in an airtight container to keep it fresh.
  • This bread freezes well; wrap it tightly and store in the freezer.

Nutrition

Find it online: https://recipeshungry.com/moms-zucchini-bread-delicious-recipe/